How sweet it is to be loved by you..

Chocolate Mousse Receipe

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An easy and tasty treat sure to impress and satisfy your family and friends. So get shopping and then get cooking.

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Ingredients

1 Bar of Bourneville chocolate (200g)

1/2 pint of whipping cream

2tsp of dry instant coffee

4 eggs 

2tsp coffee liqueur

You will need an electric blender,medium saucepan,medium glass bowl,whisk,wooden spoon and serving bowls/glasses.

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Now you've got it all together. Let's get mixing!

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1.Break the chocolate up into the blender.

2. Heat the cream and coffee in pan and bring to the boil.

3.Pour cream and coffee into blender. 

4.Liquidise for 1 minute until chocolate has melted.

5.Add egg yolk and liquer.

6. Blend for 30 secs.

7. Pour into medium bowl.

8. Refrigerate for about an hour. Make sure cold and thick.

9. Whisk the mixture until light and fluffy.

10. Divide mixture between serving bowls/glasses.

11. Put in fridge for further 30 min.

12. Serve and enjoy.

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For an extra twist add crumbled chocolate in to the mix before serving or add a topping such as whipped cream or walnuts =)

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