Now for the greatest invention ever involving CHOCOLATE....
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I give to you THE CHOCOLATE FONDUE! =)
The superb creation of dipping anything ( yes anything you fancy) into melted chocolate has never been oh so sexy. So here's the basic ingredients and instructions for how to enjoy this new found fondue fun!
Basic ingredients
340g dark chocolate
225g heavy cream
a pinch of salt
'Dippables' - e.g strawberries or apple chunks
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Things you will also need: medium glass bowl, medium saucepan, whisk, fondue pot, fondue fork or skewers and large plates.
Right lets get fondue-ing =)
1. Warm cream over moderate heat until begins to boil.
2. Add the chocolate.
3. Whisk until fully melted and smooth.
4. Immediately transfer to fondue pot.
5. Arrange 'dippables' on platter.
6. Dip away and eat immediately!
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For something a little more adventurous you could add any of these:
- baileys irish cream
- cinnamon
- white chocolate
- vanilla pod
- expresso powder
- or orange zest!
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For all ingredients and prices visit your local supermarket website:
Posts
Yummy!! This is perfect to have on a special night with you and your partner! It's very romantic
ReplyDeleteomggggggggggg this is YUMMYYY!!!!!! xx
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